Ballymaloe Cookery School

Ballymaloe Cookery School är en privat matlagningsskola i Shanagarry, Cork, Irland som öppnade år 1983. Den drivs av Darina Allen, en kändiskock på Irland, författare och pådrivande i Irlands slow food movement. Skolan finns på en ekologisk farm och har elever från hela den engelskspråkiga världen.Trainer, Melissa A. (2005) In Ireland, Cookery Amid the Greenery, New York Times, January 2 (Accessed 22 Nov 2011)Turner, Sarah (2006) Cooking holiday:Ballymaloe, The Observer, Sunday 5 February (Accessed 22 Nov 2011)Field, Elizabeth (2006) Irish get cooking, naturally The Boston Globe May 21 (Accessed 22 Nov 2011)FOOD FROM IRELAND CHRIS BARBER visits Ballymaloe cookery school, in Co Cork, where organic food production is as important as culinary skills. (January 01, 2001). Country Life, 195, 122-123.Top class cuisine at Ballymaloe: Ireland's champion cook Darina Allen concocts a delicious menu from her organic gardens. (January 01, 1997). Country Living London-, 143, 140-145.Catharine Stott went to Ireland to meet Darina Allen, founder of the Ballymaloe cookery school. (January 01, 2000). Living Earth, 207, 14-15. Referenser

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Kategori:Matlagning Kategori:Mat och dryck i Irland Kategori:Utbildning i Irland